Antibiotic Usage in Poultry Production Report 2021
In the poultry industry, the key reason to monitor anti-microbial use is the supposed link between their use and antimicrobial resistance. In this special report, examine the trendline changes in the use of antimicrobials between 2013 and 2017, according to an ongoing survey of the U.S. turkey and broiler industries. Learn how these industries should not be attempting to simply reduce antibiotic use further but rather be focused on wise and prudent use of antibiotics.
PDF file includes an 3-page report.
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